Ande Fry. Mutta Porichadhu. Varutha Muttai. Spicy Egg Fry.
Well, if you ever survived for a long time...stuck in a/the hostel; constantly prone to travel to remote country side (of any country for that matter) and managed yourself with just basics in the kitchen!!! Then, you will probably understand what I mean, 'Eggs are readily available, perfect fulfilling, nutritious meal choice...just at any time of the day'. It could be whipped with minimal effort', yet tasteey.
Hmmm, I love eggs for one more thing, however, I ruin it...they never let me down! Somehow it kept me satisfying at the end of the day:) As I told you all before' I always tend to forget that I have left a pot of boiling eggs on a stove top, oops:( And only when I plan for a soft boiled egg, I will yield a hard boiled one; When I really intend to prepare hard boiled one, I will end up having it too soft!! Oh boy, this is how I started to cook! It looks like a nightmare, how I managed 'Cooking' for years and I blog about it too!!!
Well , this dish was prepared in a hotel suite' when palate begged me for something spicy and Indian.
Ingredients For A Conservative Cook
Eggs 4-6 soft boiled
Garlic 7 crushed
Turmeric 1 pinch
Chili powder 1 spoon
Oil few spoon
Cumin seeds 1/4 spoon
Curry leaves or spring onions to garnish.
Method For Just Anyone Adventurous:)
In an available pan, heat few spoons of oil. Add the tempering spices...if provided. Further add the soft boiled eggs, followed by your favorite spices. Fry briefly till fragrant. Be careful, you may blare the smoke alarm.
Well, its almost done. Now, scroll the TV...enjoy your dinner:)