Beet Root Chappathi:
Whole wheat flour 1 cup
Beet root 1 large - grated
Cumin seeds 1 spoon
Ghee/oil few spoons.
Heat oil, add cumin seeds followed by beetroot, salt and chili powder. Cook the beets briefly.
And add the same to the flour, mix well...add oil if necessary. Make a smooth dough.
Divide them into equal parts, and roll them into thin flat breads.
Toast them both the sides on a pre-heated griddle. Run few spoons of oil.
Serve warm along with curry, subzi and raitha.