Whole Black Lentils Fritters:
Other Names: Black Gram Fritters, Kala Urid Dhal Vada. Muzhu Ulundhu/Karuppu Ulundhu Vadai. Mina Pappu Garelu.
Whole Black Lentils 1 cup
Raw rice 2-4 teaspoons
Ginger 2" grated
Green chilies 3 finely chopped
Curry leaves few
Peppercorns 1 spoon - crushed
Cumin seeds 1 spoon - pounded gently
Asafoetida 1 pinch
Oil for shallow frying.
Soak lentils and rice together for 20 minutes or so. And wet-grind the same to thick paste.
Further add all the above mentioned ingredients to it, except oil. Mix well.
Heat oil in a wok, make fritters with the batter and fry them till golden color and crisp.
Serve warm as a tea time snack, enjoy:)