Cream of Wheat Pongal:
Ingredients:
Wheat semolina 1 cup
Mung dhall 1/2 cup
Milk 1 cup
Salt
Green chili 1 chopped
Ginger 2" chopped
Curry leaves few
Peppercorns 2 spoons
Cumin seeds 2 spoons
Cashew nuts few
Ghee/oil 1/4 cup.
Method:
Cook mung dal/lentils till tender.
Dry toast the semolina and add to the above lentils. Further add 2-3 cups of water. Add salt too, cover and cook. Once all the moisture is sucked up, add a cup of milk and remove from heat.
Now, heat oil in a pan, and add the remaining items, tempering spices. Run this over the pongal made above. Mix well, and serve warm.
13 comments:
This sounds like such a warm, belly-filling, comforting dish. Would love to try it!
So healthy and flavoursome x
Never tried rava pongl. Looks yummy. Will definitely try this time
That delectable dish is tempting me so much, ah. Could I have it for breakfast?!!
My fav breakfast in weekends,luks delicious...
Pongal looks so tasty and well mixed. Loved the combi of semolina and lentils.
Deepa
looks yummy!
Looks so great Malar, different types of pongals, love it :)
superb recipe Malar....n thanks I can prepare this for tomorrow's breakfast :-)
rompa pidissa tiffin pongal,
ellaa vakaiyaan pongal lum pidikkum,
arumai malar,
Lovely recipe, healthy pongal!
Thanks for visiting my blog and writing such lovely comments!! Love your blog....easy and healthy recipes!!
What an amazing click, looks beautiful and yum!
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