22.4.11

Baby Carrot Thoran - Ready in Minutes!




Carrot Poriyal:

Ingredients:

Baby carrots - sliced
Green chilies 3 slitted
Salt
Grated fresh coconut 2-4 spoons
Mustard seeds 1/4 spoon
Coconut oil few spoons.

Method:

In a wide wok, heat oil. Add mustard and chilies wait till it pops and crackles.

Then add carrots and salt, cover and cook briefly. Further add grated coconut and remove from heat.

Serve warm as a side dish.

13 comments:

sangee vijay said...

My comfort poriyal...like to have with sambar rice..hmmm color is more inviting n tempting....

jeyashrisuresh said...

Nicely made simple recipe.

Raji said...

Love the colour of the veggie Malar...treat for the eyes.

Hamaree Rasoi said...

Hi Malar

Thoran looks so healthy and inviting. Great preparation.

Deepa
Hamaree Rasoi

Ambreen said...

So quick and painless ... looks delicious!

Sukanya Ramkumar said...

Love to see such quick vegetarian dishes. Nice recipe... YUM!

dew drop said...

hi easy and healthy recipe..by the way u used the word `thoran` which is used by malayalees. Are you from Kerala?

Priya Sreeram said...

good one

Swathi said...

For thoran we add some cumin seeds, This one looks delicious.

Vidhya said...

Just made this and sambar for lunch.Loved the way you have cut the carrots.

Sobha Shyam said...

Healthy and easy thoran..i just love this :)

? said...

We make it mixed with other vegetables too; the snapshots look lovely!

Priya (Yallapantula) Mitharwal said...

what a lovely looking thoran and I am sure very healthy too :)