Dhum Alu:Ingredients:
Baby potatoes 7-10
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomatoes 2 crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Coriander powder 1 spoon
Mango powder /amchur 1 spoon
Garam masala 1/4 spoon
Coconut milk 1/2 cup (I used frozen, grated coconut)
Oil few spoons.
Method:
Peel the skin and leave the potatoes in cold water, until cooking.
Heat oil in a skillet, add grated onion, ginger-garlic paste...fry real good, till fragrant.
Then add tomato paste, salt and all the powdered spices. Further add potatoes too, add two cups of water.
Cover and cook till tender. Once the potato is done and oil shows up on top, remove from heat.
Serve warm to go with pulkah, roti or chappathi.
17 comments:
Dum Aloo looks so inviting. Loved the color of the gravy. Looks amazing.
Deepa
Hamaree Rasoi
Great dinner!
looks yummy dear.......
Dum aaloo looking very inviting...yummy.
Very delicious and tempting recipe.. my fav !!!
Indian Cuisine
delicious baby potato curry..
Yumm, irresistible dum aloo..
wow mika arumai malar
yummy dum aloo!!perfect with chapathi!
Loved the baby potaoes curry, i also make in a similar fashion, looks very very inviting!
The curry looks delicious! I have a pack of baby potatoes sitting in my fridge for a while now and this reminded me of them!
Yummy Dum alooo.. Looks delicious..
romba nalla iruku...
my fav dish. This looks awesome and tasty.
Looks yummy and delicious
adding coconut milk sounds rich and yummy
Yummy curry for chapathis... Looks yum...
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