10.4.11

Kala Chana Khichdi / Kondaikalai Saadham - Comfort Yourself With Food:)



Garbanzos Curried Rice:

Ingredients: (Serves Four)

Rice 1 cup
Brown Garbanzos /Kala Chana / Kondaikadalai 1 cup
Green chilies 2 sliced
Garlic 4 cloves
Onions 1-2 sliced
Cumin seeds 1-2 spoon
Cinnamon 1 stick
Cloves 3-5
Salt
Chili powder 1/2 spoon (optional)
Garam masala powder 1 pinch
Oil few spoons.

Method:

Soak the garbanzos ahead, overnight should be good. Pressure cook briefly...done but not tender.

Heat oil in a heavy bottomed vessel. Add the whole spices followed by chilies, garlic, onions. Then stir-in rice, cooked garbanzos and powdered spices as well. Add enough water. Cover and cook over low-medium heat, until fluffy and tender.

Serve steaming hot as a main course.

16 comments:

Roshu said...

mouth watering yaar!!!!

divya said...

Wow....looks yummy.....completely drool worthy....

Biny Anoop said...

khichdi is usual at home but with kala chana is new to me....musttry it nest time

Priya said...

WOw wat a wonderful khichdi,makes me drool..

Nandini said...

Protein packed one pot meal! Perfect for lunch and easy also.

Suman Singh said...

Wow, you have so many recipes for khichdi..looks so comforting and totally delicious..thanks for sharing this recipe..

sangee vijay said...

this luks so inviting...healthy,flavorful rice...thanx for sharing...n i forgot to congratz u ...njoy n u really deserve them :)

Tina said...

looks delicious n yummy...

Ila said...

yummy and innovative :)

Chitra said...

I make the black channa puLi kuLambu and have it with white rice.Your recipe looks better than that. :-)

SouthindianHome said...

Healthy and delicious rice

Priti said...

Yum...I do something similar some times ..this looks gr8

Reshmi Mahesh said...

Delicious and yummy kichadi...

Radhika said...

protein and power packed.

Hamaree Rasoi said...

Perfect looking khichdi. Just the right kind of meal to revitalize your body.

Deepa
Hamaree Rasoi

Swathi said...

Poricha kootu looks awesome delicious.