Kothu-kari Masal Dosai:
Other Names: Mutton Kheema Masal Dosa. Kaima Masal Dosai. Minced Meat Dosa. Minced Meat Stuffed Crepes.
Minced meat 1/4 kilo
Green chilies3 sliced
Onions large 2
Ginger-garlic paste 1 spoon
Tomato 1 crushed
Turmeric 1/4 spoon
Chili powder 1 spoon
Garam masala 1/4 spoon
Fennel seeds 1 spoon
Curry leaves few
Oil few spoons
Cilantro leaves few.
Cook minced meat in a pressure cooker, till tender. Set aside along with its water.
In a wide wok, heat oil. Add the tempering spices, followed by chilies, onions and ginger-garlic paste. Wait till its reddish brown and fragrant.
Then add tomatoes, turmeric and chili powder. Cover and cook brie
Followed by minced meat along with its water. Remove the lid and cook over high heat, till oil separates.
Finally garnish with cilantro leaves.
Use this as a topping for dosa.