Kambu Inipu Adai:
Pearl millet powder 1 cup
Jaggery 3/4 cup
Cardamom powder 1 spoon
Milk 1 tablespoon
Ghee/butter for smearing
Honey to garnish
Pistachios nuts few to garnish.
Mix the first 5 ingredients together and make a smooth batter.
Heat the skillet, add butter and pour about a tablespoon of batter. Cook both the sides. Once it is golden brown, remove from heat.
Garnish with honey and nuts, serve as a breakfast.