Vegetable Fajita:(Mexican Style)
Several times in my School-College-University life...I somehow always ended up having vegetarian room mates:( But kept managing my identity through food, hehe:) No, I never yielded to 'Veganism' or 'Satvik' preachings...and what is peer-pressure, anyway!
There were days, when my hostel mess bill used to be 'Nil' for several months! And I completely survived eating out the whole time:) You know what? It sucks to be a female' when they only provide 'A mess' (vegetarian food) for us girls, whereas boys will always benefit from good 'B mess' (the real food). Anyhooo, finally I am done with those days, now I can be on my own...its so relieving to be an adult (even though none treat me like one!)
Well, coming to the story, it was one of the toughest decision in my life...to take my significant other as my life partner, knowing that he is a strict vegetarian!!! Gosh, life is full of surprises (oh boy, did anyone put spell on me or what?). Anyway...at least now, I learned the spelling for 'V-E-G-E-T-A-B-L-E'...and what it is made of again? hehe:):)
Onions 1 large sliced
Jalapenos 1 sliced
Mushrooms 4 sliced
Bell peppers green 1 sliced
Bell peppers red 1 sliced
Zucchini 1 sliced
American Squash 1 sliced
Broccoli 1 small head, florets
Pepper - as per taste
Guacamole - avocado paste.
Stir-fry all the above mentioned vegetables over high heat, preferably over iron skillet. Further add salt and pepper, turn them on to serving dish...cover with cheese and sour cream.
Serve as a filling to your corn or wheat tortillas /flat breads or enjoy as a salad:)