Mixed Veggie Tomato Soup - Hearty Concoction:)

Mixed Vegetables in Tomato Based Soup:

Most of my posts of last year's was all about 'slow-cooking meals' and 'rich desserts'! I was cooking, cooking and cooking...all non-stop meals with extra care! What I liked about it...is yet another question! One fine day, I realized that I've been spending awful lot of time in cooking than actually eating. How ironical, right! That's when I decided to try 'Jiffy Cooking' league this year:) I would say...rather not a bad idea at all. It freed me from burdening myself with tedious slow-cooking episode. On the contrary...I could whip a salad and call it a d-a-y! Yeah, blame it on the 'mode' :) Well, things at least don't crop up and fright me anymore...I can handle even a dozen of my party freak friends!


Mixed Vegetables (fresh)
Mixed legumes (fresh)
Tomato based spaghetti sauce 1 can
Crushed tomatoes 1 can
Garlic-chili based seasoning few teaspoons
Basil powder /fresh - as per taste
Parsley powder / fresh - as per taste
Salt - as per taste
Extra virgin olive oil 1/2 tablespoon.

Carrot, beans, broccoli, baby corn, squash, cabbage etc
Legumes: Lima beans, butter beans, green peas etc.


Heat oil in a crock pot, add the vegetables and saute briefly. Further add the crushed tomatoes and followed by spaghetti sauce. Cover and cook till tender.

Later add the seasoning and herbs. Continue cooking till oil separates.

Serve warm:)


Vidhya said...

This soup would help me empty my refrigerator before my trip to India.I am going to make a big batch so I can pack my luggage with out worrying about the meals.

Prabhamani said...

I like soup to have in dinner..Sure it should be a fulfilling Dish..Luks Very nice... :)

Smita said...

Soup looks so fiiling with all the veggies in it... Looks delicious !!

kitchenmorph said...

delicious soup...i'm sure this can go to warm your soul!!