Vendaikai Masala:Other Names: Bhindi Masala - Tamil Nadu Style. Bhindi Subzi. Lady's Finger Fry. Vendaikai Varuval. Bendakaya Kura.
Ingredients:
Okra/lady's finger - 1 pound
Green chilies 3 sliced
Red onion 1 large sliced
Ginger 1" grated
Garlic 2 pods minced
Tomato 1 small - crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Sesame oil few spoons
Thalippu Vadagam - 1 spoon
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1 pinch
Curry leaves few.
Method:
Trim the ends and chop the veggie into 1-2" size bits.
In a wide wok, heat oil and the spices, followed by chilies, ginger-garlic, onions and tomatoes...fry real good till aromatic.
Now, add salt, turmeric and chili powder. Stir-in okras and stir-fry over high heat, till the texture is crisp without slime!
Serve warm as a side dish.
12 comments:
Looks Yummm !!
I love okra... and this stir fry looks very delicious... veetu samaiyalnu paarthaalae thaeriyuthu:)
Reva
Yummy and inviting okra masala..love it.
Looks delicious...
Ohhhhhh I love okra and this recipe is perfect! Thanks for the great idea!
Perfect with steaming rice and dal..
Okra masala simply super...looks so shining n tempting...thalippu vadagam gives more flavor illa..I never tried adding vadagam for making masalas...nice idea..thanx
Healthy and my fav poriyal..love it..
hey dat is gud...usual at my home...love it more with chappatithen with rice..its siple and yuy
Spicy and yummy poriyal
South Indian Home
Wow tempting and delicious,looks so inviting.
Love this simple version, like how okra pieces have retained their shape and texture.
Post a Comment