tag:blogger.com,1999:blog-18053964.post4264971929314266759..comments2008-11-12T10:46:09.397-02:00Malar Gandhihttp://www.blogger.com/profile/16586988066440083113noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18053964.post-9052917897184060552008-11-12T10:46:00.000-02:002008-11-12T10:46:00.000-02:00

Thank you Priya.

Malar Gandhihttp://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-18053964.post-9924807923698466932008-11-12T06:33:00.000-02:002008-11-12T06:33:00.000-02:00

Simply superb malar...eyecatching n really inviting...

Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-18053964.post-43131209525673875252008-11-12T01:08:00.000-02:002008-11-12T01:08:00.000-02:00

Is it...probably you should try Gita, they taste absolutely yummy!

Malar Gandhihttp://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-18053964.post-84254942519518439532008-11-12T00:51:00.000-02:002008-11-12T00:51:00.000-02:00

Poriyal with fresh veggies sounds yummy, I have never used ground peanut in side dishes. Will definitely try out this version :)

Gita's Kitchenhttp://www.blogger.com/profile/09487678400890683498noreply@blogger.comtag:blogger.com,1999:blog-18053964.post-71779150001109964332008-11-11T21:55:00.000-02:002008-11-11T21:55:00.000-02:00

Thats true...same here, 3$ 2-3 twigs! Yeah peanuts and garlic gives special aroma to this recipe.

Malar Gandhihttp://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-18053964.post-12985736712034792412008-11-11T21:40:00.000-02:002008-11-11T21:40:00.000-02:00

Yeah ,I stopped buying curry leaves... 3$ for a stale bunch! lucky you, cooking up with fresh amish veggies.Peanuts are crunchy tasty addition to the beet curry:)

Yasmeenhttp://www.blogger.com/profile/11656826241218622482noreply@blogger.com