Pepper Potatoes:
Ingredients:
Potatoes
Salt
Turmeric 1 pinch
Pepper
Mustard seeds 1/4 spoon
Cilantro leaves few
Olive oil few spoons.
Method:
Boil potatoes with skin-on. Cube them and set aside.
In a wide wok, heat oil. Add the tempering spices and potatoes, wait till oil coats on all sides.
Sprinkle salt, turmeric and pepper powder...roast them over low-medium heat for a long time, maybe till the potatoes are done crisp and brown.



















